The first stage of the work was the creation of a complete press base, including image press releases about the hotel, restaurant and bar, including a legend of the places and a press portrait of the chef. After that, press releases announcing the opening of the hotel, restaurant and bar were written and approved.
At the second stage, after agreeing on all the press materials, a PR campaign was conducted in the relevant media in order to obtain editorial publications about the opening of the hotel and restaurant without attracting a direct advertising budget, including individual visits by journalists, glossy magazine shoots with the participation of popular bloggers and opinion leaders.
The third stage included 2 chamber press events in the format of a tasting of the cocktail menu "no dress code" and a gastro dinner. The event was attended by representatives of leading business and glossy media: RBC Style, Robb Report, Men Today, Interfax, Afisha and others.